On a large work surface, form a mound with the flour and create a "well" in the center of the mound. In a small bowl, beat the eggs and oil together until smooth. Pour this mixture into the well. Working from the inside of the well out, gradually work the flour into the eggs, until all the flour is worked in. If dough is too dry add a teaspoon of water at a time. Cover and allow to rest for about 20 minutes. Flour a surface and turn the dough out onto it. Roll out the dough to 1/2-inch thick. Cut the dough out into thirds. Using a pasta machine, wide cutters, carefully work one piece of the pasta dough through the pasta machine. Pass the remaining pieces of pasta through the machine. Set the machine to roll out the pasta to the desired thickness. Catch the strips from underneath the machine before the sheet goes completely through the rollers and put the cut strips lightly on clean white sheet or let them hang over the top of straight-backed chairs or on hangars. Let the pasta dry for 5 minutes, before cooking. Or let dry and store to cook at another time.